IMPORTANT: Before you get distracted by this combination of chocolate and hazelnuts, don't forget that you can go vote for my vanilla-lavender scented white chocoalte custard in the Holiday Recipe Exchange.
Now it's time to talk hazelnuts...gianduja, to be exact
Even without the novelty of the layered effect of the Teuscher zebra gianduja, it’s truly a delicious creation. Teuscher seems to do a great job with simple, plain giandujas, so I was eager to check out the hazelnut gianduja, which prominently featured a whole hazelnut on the top of the creation.
The milk chocolate covering the gianduja and hazelnut was exceptionally soft and creamy, which made it easy to seamlessly bite into this creation.
The gianduja itself carries a strong hazelnut flavor, which goes nicely with the crunchy hazelnut on top. There’s a slight graininess to the gianduja that prevents it from being super-smooth, and the dominant flavors are hazelnut with a powdered sugar undertone; chocolate is not that strongly featured in this gianduja. It borders on just a little too sweet, but doesn’t quite cross the line. I enjoyed it, but I favor the almond gianduja instead.