Other people think that chocolate bars should involve potato chips.
Count Chuao in the second group.
This bar of 41% cacao milk chocolate has bits of kettle cooked potato chips mixed right in.
The caramel aroma is strong, and the chocolate itself has a soft, creamy melt.
The chips are crisp, small, and well-distributed throughout the bar. They are a bit oily, and are also somewhat salty, but not until the end. They contrast nicely with the banana, caramel, and dairy flavors of the chocolate, and of course complement the creamy texture with their robust crunch.
$15/ounce artisan single origin chocolate with a complex flavor profile? Not really. A delicious combination of junk food? Definitely. You need this.