Friday, January 13, 2012

Hotel Chocolat: Praline Puddles

Since it’s definitely not close to summer, I will be nice and not review citrus-inspired treats that could remind you of summer. But I will continue my review of Hotel Chocolat puddles, since they are just so adorable. Today’s treat is their praline puddle, a soft hazelnut praline in a 50% cacao milk chocolate.

The puddles have a nutty aroma that features a hint of cream, and the melt is thick and smooth.

A nutty flavor comes through immediately, with a coffee undertone featured as well. The earthy and coffee flavors of the chocolate are evident, and aren’t dwarfed by the hazelnut flavor, which is common in many praline-based creations. There’s a flavor in there that isn’t quite right, though – almost like poorly incorporated cream. It’s a shame, because the texture is divine.

Have you had any of Hotel Chocolat’s puddles? What is your favorite kind?

3 comments:

  1. Poorly-incorporated cream sounds strange, especially for a hazelnut-dominated flavor.

    Haven't had any of the Puddles, but I've enjoyed your reviews of them!

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  2. I've never had these before but they look amazing...I love chocolate of all kinds but the darker the better!

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  3. Funnily enough i havent tried any of their puddles! Loving the look of these praline ones though! I just posted up the review of the Recchiuti bar you sent me a while back too..delicious yum!

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