tag:blogger.com,1999:blog-1838573936273355855.post7589172633615638803..comments2024-03-21T23:36:47.529-04:00Comments on The District Chocoholic: "Sugar Free" Chocolate Options: YC Milk Chocolate Bar with Orange BitsVictoriahttp://www.blogger.com/profile/04974235202743391870noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1838573936273355855.post-30364657060885804582011-01-09T08:09:44.949-05:002011-01-09T08:09:44.949-05:00@Hannah I have, in fact, seen the sugar free Vosge...@<a href="#c1610789191042185314" rel="nofollow">Hannah</a> I have, in fact, seen the sugar free Vosges bars - they weren't in production back during my days of dental woes. Too bad, I'd have spent tons of money on them because those are two of my favorite Vosges flavors.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-52491049527612030972011-01-09T08:09:08.192-05:002011-01-09T08:09:08.192-05:00@Jessica @ bake me away! That raw chocolate sounds...@<a href="#c4710965319532733859" rel="nofollow">Jessica @ bake me away!</a> That raw chocolate sounds amazing. I may have to try it. <br /><br />I understand some folks need to shy away from sugary stuff. It makes me happy to know that there are some chocolates out there that they can still enjoy.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-5795484215822747322011-01-09T08:08:20.041-05:002011-01-09T08:08:20.041-05:00@Alina This is a serious question when it comes to...@<a href="#c7371413308907158871" rel="nofollow">Alina</a> This is a serious question when it comes to chocolate. Why can't cane- or honey-sweetened chocolate taste good? Wonder if there is an issue with the cocoa butter.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-23405729083346195742011-01-09T08:07:38.863-05:002011-01-09T08:07:38.863-05:00@fitchocoholic Some of it isn't that bad, it u...@<a href="#c3905331813729303989" rel="nofollow">fitchocoholic</a> Some of it isn't that bad, it used to be terrible and chalky, though.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-16107891910421853142011-01-06T21:27:10.989-05:002011-01-06T21:27:10.989-05:00No sugar *and* orange? This is like my idea of hel...No sugar *and* orange? This is like my idea of hell :P<br /><br />P.S. Did you know Vosges does a sugar free barcelona? And a sugar free red fire, from memory...Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-47109653195327338592011-01-06T20:31:58.053-05:002011-01-06T20:31:58.053-05:00My bro-in-law used to make raw chocolate with caca...My bro-in-law used to make raw chocolate with cacao butter, cashews, and agave nectar and it was good! And of course now they say that agave is bad. I recently saw the Vosges Red Fire bar in sugar free. Usually I'm against fake sweeteners, but if they were giving out samples, I would totally try it. ;)Jessica @ bake me away!http://bakemeaway.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-73714133089071588712011-01-06T09:45:36.889-05:002011-01-06T09:45:36.889-05:00I am fascinated by the concept of sugar-free choco...I am fascinated by the concept of sugar-free chocolate - I haven't seen it anywhere in real life yet. I find in general health food store chocolate tends not to be made with the best cocoa, so if I see this one, I'll probably pick it up to try. Why can't healthified, whole, and delicious exist in perfect harmony in the grocery stores?Alinahttp://dutyfreefoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-39053318137293039892011-01-06T08:41:38.222-05:002011-01-06T08:41:38.222-05:00I've never tried sugar-free chocoholate, but I...I've never tried sugar-free chocoholate, but I probably would just to be able to say that I did! =PAnonymousnoreply@blogger.com