tag:blogger.com,1999:blog-1838573936273355855.post7163390028331284717..comments2024-03-21T23:36:47.529-04:00Comments on The District Chocoholic: Bake Together: Gluten-Free Sour Cream "Coffee Cake" with Chocolate StreuselVictoriahttp://www.blogger.com/profile/04974235202743391870noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1838573936273355855.post-59496627736587906032011-11-07T23:28:14.632-05:002011-11-07T23:28:14.632-05:00My sister bakes a lot of stuff from Elana's Pa...My sister bakes a lot of stuff from Elana's Pantry (both her blog and books) because her husband eats Paleo and his side of the family is all gluten-free. Lots of almond flour recipes there! This looks like it was pretty darn tasty.Jessica @ bake me away!http://bakemeaway.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-65940791036657010022011-10-27T13:21:48.772-04:002011-10-27T13:21:48.772-04:00Yay, America's Friendliest Marathon! 15 Days, ...Yay, America's Friendliest Marathon! 15 Days, 18 Hours, 38 Minutes and 8 Seconds to go!!Emmahttp://ofagatesandmadeleines.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-73472958494727026342011-10-27T07:22:41.354-04:002011-10-27T07:22:41.354-04:00Woman you are a beast with your training! Rather i...Woman you are a beast with your training! Rather impressive. And streusel right from the bowl is the way to go... favorite childhood activity right thereTessa @ Amazing Assethttp://www.amazingasset.comnoreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-47394691975679488132011-10-26T22:00:29.843-04:002011-10-26T22:00:29.843-04:00I actually have almond flour! (Because I have a fr...I actually have almond flour! (Because I have a friend who is GF!) Do you think I could substitute greek yogurt for the sour cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-14410548969553584952011-10-26T18:05:15.616-04:002011-10-26T18:05:15.616-04:00I'm generally had pretty good luck with gluten...I'm generally had pretty good luck with gluten-free cakes (wheat allergies in the family), but I guess I've tended to opt for ones that are nut-based to begin with, or only use a small amount of flour. Everything aside, though, this looks wonderful!Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-43282222084820472122011-10-26T11:31:23.097-04:002011-10-26T11:31:23.097-04:00I made gluten-light (half almond flour, half whole...I made gluten-light (half almond flour, half whole wheat) apple streusel cake a few weeks ago. It was delicious. Maybe use GF baking mix for half the batter next time?Bethhttps://www.blogger.com/profile/13187172647072971436noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-87839209380701312472011-10-26T11:22:32.792-04:002011-10-26T11:22:32.792-04:00My sister would love this! I really need to start...My sister would love this! I really need to start playing around with almond flour.Lauren at Keep It Sweethttp://keepitsweetblog.comnoreply@blogger.com