tag:blogger.com,1999:blog-1838573936273355855.post2784196959625943313..comments2024-03-21T23:36:47.529-04:00Comments on The District Chocoholic: Shakolad: Milk and Dark CaramelsVictoriahttp://www.blogger.com/profile/04974235202743391870noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1838573936273355855.post-37328505062286917512011-01-16T08:44:31.535-05:002011-01-16T08:44:31.535-05:00@Jessica @ bake me away! Butter, salt, sugar, and ...@<a href="#c2801488611589880979" rel="nofollow">Jessica @ bake me away!</a> Butter, salt, sugar, and vanilla. Now that's what I'm talking about.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-6716184781140718452011-01-16T08:44:13.794-05:002011-01-16T08:44:13.794-05:00@fitchocoholic They didn't taste bad, just not...@<a href="#c2331163697351175720" rel="nofollow">fitchocoholic</a> They didn't taste bad, just nothing outstanding. But they are pretty, that's for sure.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-81029527968620143212011-01-16T08:43:54.049-05:002011-01-16T08:43:54.049-05:00@LifeasKristina I love melty caramel too. Especial...@<a href="#c7013348697300296369" rel="nofollow">LifeasKristina</a> I love melty caramel too. Especially as a sauce.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-70016555894600792352011-01-16T08:43:36.413-05:002011-01-16T08:43:36.413-05:00@Hannah Burnt caramel is ESPECIALLY hard to make. ...@<a href="#c6867280549079495843" rel="nofollow">Hannah</a> Burnt caramel is ESPECIALLY hard to make. I agree with you on the buttery part, though.Victoriahttps://www.blogger.com/profile/04974235202743391870noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-28014886115898809792011-01-14T18:10:38.673-05:002011-01-14T18:10:38.673-05:00Oh, hmm...that's a bummer. I'm a sucker f...Oh, hmm...that's a bummer. I'm a sucker for salted caramel, but also like when it's got a vanilla or buttery flavor. Ironically the first time I made caramel it was fine, then I burned toffee and undercooked my last batch of caramel. Oy.Jessica @ bake me away!http://bakemeaway.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-23311636973511757202011-01-14T14:08:46.444-05:002011-01-14T14:08:46.444-05:00They look great, too bad they don't taste grea...They look great, too bad they don't taste great!<br />I like salted caramel that's almost burnt but not quite there yet!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-70133486973002963692011-01-14T08:53:18.757-05:002011-01-14T08:53:18.757-05:00Those look mouthwatering!!!! I like the sweet melt...Those look mouthwatering!!!! I like the sweet melt in your mouth kind of caramel-throw in a nut for crunch and call it a day!LifeasKristinahttps://www.blogger.com/profile/12189451255445654191noreply@blogger.comtag:blogger.com,1999:blog-1838573936273355855.post-68672805490794958432011-01-14T08:22:26.998-05:002011-01-14T08:22:26.998-05:00Oh, I hate it when caramel tastes like nothing but...Oh, I hate it when caramel tastes like nothing but sugar! I like a really dark, almost-burnt, rich buttery burnt sugar almost-burnt flavour (Did I mention I like it to have an intense roasted flavour? :P ) I've never tried making it myself, though (well, apart from cooking condensed milk with golden syrup to make a caramel filling), so I probably shouldn't be too critical!Hannahhttp://wayfaringchocolate.comnoreply@blogger.com